I love mini cheesecakes! There are many types of cheesecake, cherry cheesecake, caramel cheesecake, and mini cheesecake. I will share how to make mini cheesecake today because it is a small treat that every one will enjoy. It is great for celebrations like weddings, holiday parties, and for your family just any day! 

To make 16 mini cheesecakes:

Ingredients:

1. 2 packets 8 oz package of Philadelphia cream cheese (regular)

2. 1 cup of Nilla Wafers (crushed)

3. 2/3 cup of sugar (white)

4. 1 tsp of vanilla extract

5. disposable mini cupcake liners

6. mini cupcake tin

7. blender

OPTIONAL:

topping (cut fruit)

How to make it:

1. Preheat the oven to 325 degrees

2. Line the cupcake tin with cupcake liners

3. Crush Nilla Wafers (if not done all ready)

4. Place a tsp of Nilla Wafers in each cupcake liner

5. Take a bowl and put cream cheese, sugar, and vanilla extract

6. Blend all ingredients together (make sure it looks fluffy when finished)

7. Take a spoon and place the mix on top of the Nilla Wafers in the cupcake tin (fill to the top)

8. Place in the oven about (15 minutes)

9. Place the cheesecakes out on a counter to cool (about 10 minutes)

10. Enjoy!!